Reviews
What Rob Harries Harris likes about Cidrerie D'ancizan:
Quality ingredients prepared simply and well. Not one for vegetarians, recommended dishes include well-aged beef or plump duck breasts cooked over an open wood fire. Serve yourself to as much home-pressed and fermented cider (and apple juice) as you want. Excellent value for money. Attentive and helpful staff, some of whom spoke good English. View all feedback.
Reviews from various websites
J'ai été très déçue au début de ma visite, car l'ambiance n'était pas dynamique et il y avait des publications sur des panneaux à lire. Cependant, j'ai été agré...
read moreJ'aurais bien aimé y aller mais malheureusement c'était fermé... Ils ouvrent à leur convenance, je vous recommande d'appeler avant de vous rendre sur place pour...
read moreJ'ai vraiment passé un bon moment, le personnel est très sympathique. Le rapport qualité-prix est excellent.
Bonjour très bonne exposition accueil très convivial à découvrir
Super repas au cidre basque. Il faut découvrir ce lieu.
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read moreGood reception, pleasant and attentive staff. Copyy meals, good value for money! Nice tasting.
A pleasant and friendly place, I discovered the unsweetened cider that replaced the wine during the meal, it was special but not bad, to renew to our next visit...
read moreSimple but delicious and hearty dinnerFriendly and fun welcome by the bossBeautiful dinner
The food is good and, for the drink, it depends on the choices.
Recommend for people like me not knowing the culture of Basque cider.Even for a Norman, this custom is exceptional! Hosting, food at the top,good mood and frien...
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read moreLarge ciderie and full of character. Had an amazing côte de boeuf, tender and delicious. Highly recommend.
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