Lucy 's At University Of Alaska Anchorage

From salad to penne pasta to dessert it was great work by the students.

They habe chips and sweets by the cashier and some dip and dots.

We had previously had a great lunch here last month. This time we decided to visit the dessert buffet so we just ordered appetizers. The dishes were flavorful and beautifully plated. The dessert buffet selections were varied, delicious and decorated so professionally. They were comparable to those in a high end bakery.

I could not have been happier. Our server, Anthony, was excellent. Jaylen (I think that was his name) prepared the salad to perfection. My only complaint was that the instructor called out one of the guys for forgetting to bring pepper, embarrassing him right in front of us. Do your chastising in private, please. Other than that, it was beyond belief.

Always a pleasure to get a reservation for this unique dining venue. Enjoying the creations from the culinary arts students is always a delight. We enjoyed all the fall/winter options, especially the ceviche and the duck.