Reviews
What Théophile Collet doesn't like about Aux Fagots:
do not rely on previous reviews for this restaurant: the owner has changed, the team is beginner, they no longer make pizza and the welcome is not very warm. A rather disappointing balance. View all feedback. What Stéphane Hebert likes about Aux Fagots:
the owners have taken over the furnaces for our greatest pleasure! a real treat, of the small mouth-watering offered by the yoland boss, to tasty dishes, to the delicious desserts, all made home with passion. a moment suspended in a friendly place.A highly recommend !! View all feedback.
Reviews from various websites
We come every year, for more than 10 years in the summer because it is a place that we particularly appreciate. Managers are just human and very helpful. food a...
read moreAn out-of-pocket restaurant !!! a delicious organic cuisine, the true taste of the product and a friendly, warm and dynamic welcome. the top!
Extraordinary cuisine, dishes from the entrance to the dessert are excellent. reception by the owners is irreproachable a lot of attention for the customer, we...
read morePizzas are very medium and without olive although mentioned on the map. The boss's answer is because there were nuclei. (if she said so). Well, we should tell h...
read moreThe owners have taken over the furnaces for our greatest pleasure! a real treat, of the small mouth-watering offered by the yoland boss, to tasty dishes, to the...
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