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Our waitress was so sweet and the manager brought us our food personally. The wild mushroom pizza was the sky and so was the kebob plate. You could taste how fresh the ingredients were. You also have Happy Hour! In addition, the car park is right next to it and super comfortable. Come back! View all feedback.
Our waitress was incredibly kind, and the manager personally delivered our food. The wild mushroom pizza was fantastic, as was the kebab plate. You could really taste the freshness of the ingredients. They also offer a Happy Hour! Plus, there’s a convenient parking lot right next to the restaurant. We will definitely be back!
The atmosphere is just right for us, and as with any good restaurant, the food is always the highlight. We started with the Chile paprika for appetizers (which is not spicy) along with some truffle fries and hummus, and everything was delicious. I tried the cod sandwich, which I thought might be a risky choice, but it did not disappoint at all—I finished it completely. I was surprised by how generous the portions were! My friend ordered a lamb burger, while another friend had a dish with onion rings, and they were both very satisfied and full. If you're looking for a nice meal, this is definitely the place to come!
I arrived a bit late with my two kids, but we all had a great time! They enjoyed the chicken tenders, BBQ pizza, and kabob dinner. The aromas from the kabobs were fantastic, and the salad and rice paired perfectly with the meal. The staff was very attentive and ready to help when needed. The ambiance was fun, with historical photos adorning the walls and a spacious terrace. We will definitely be back!
Parking was easy, inside and outside is okay, staff and waiter was great, but definitely pizza was not good, Auberginenfries was good. This was the first order, so I'm not sure, maybe Timing was bad. I just left this note in case you might not consider ordering pizza as the first choice.
Came in on a Sunday lunch date and was happily surprised with the quality of food and ambiance (first time visitor here . It was relatively empty (2 other parties but I believe this location is still going under a soft reopening after being remodeled. Let me start by raving over the appetizer. We decided to be adventurous and try something we 've never seen on a menu: The Shishito Pepper with red chili aioli. It is a MUST try! Do not be afraid to try this out because of spicy levels. The peppers are cooked in such a way that they have a soft low burn and the aioli is a fantastic combination. You will not regret trying this we inhaled them like chips. The next two entrees we tried were the Buttermilk Fried Chicken Sandwich and the House Beer Battered Cod Sandwich. Let me tell you, the flavor of theses sandwiches were elevated to another level because of the slaw and sauce combination! The cod has a lemon caper remoulade mix and the chicken sandwich had a chipotle aioli mix with the slaw. Their fries were on point as well. They came out warm and crisp (nobody likes limp fries . Both dishes came with a special ketchup that has more of a cocktail sauce taste which was fine but as a fan of ketchup, I asked for some on the side and dipped between the two containers. We did not try any of the cocktails but their selection looks great. Definitely will be trying a few next time. We sat outside and while I didn 't get any photos, I 'd highly recommend it. It 's a nice ambiance and there are heaters as well as a fire pit to keep you warm and comfy. Overall I 'd highly recommend these dishes and we 'll definitely be back soon.
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