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Contribute Feedback What Alondra Espinoza Millan likes about 206 Bce Noodles:
The noodles were delicious! They had a kick which we loved and the sausage and shrimp were good. The cajun shrimp platter was a bit disappointing though. The flavor was good overall but the shrimp was not deveined or cleaned. Definitely recommend the noodles, they are worth it! View all feedback.
What Jay H doesn't like about 206 Bce Noodles:
Ordered the garlic butter shrimp. Took quite a while for the order (about 20 min). The shrimp were a good size, but garlic butter gave them a very bland taste. For the price we were expecting a better flavor. View all feedback.
It was my first time here, and I ordered the Take gravity noodle.Other than the presentation, the food taste average.I don't know if I would come back again.
Noodles’ flavor was good but food was really really greasy. The Cajun fries was not the best, fries not crispy but seasoning was good. The seasoning should’ve been mixed/tossed with fries instead of just sprinkled on top. Also ordered garlic shrimp and that’s ok. Overall, it’s ok.
Ordered the garlic butter shrimp. Took quite a while for the order (about 20 min). The shrimp were a good size, but garlic butter gave them a very bland taste. For the price we were expecting a better flavor.
Asian style food, has some interesting noodle, the shrimp also very tasty.
The storefront is really eye-catching with their lantern decoration and Asian cart market style with a lot of Asian snacks I haven't seen before. It does take a while for them to make the food ~15 minutes) but they give you a buzzer so you can wander around Anaheim Packing District while you wait. There's plenty of seating all around but parking was hard to find on a Friday night within 1 hour of closing.We got the garlic butter shrimp $18.50) which we thought was expensive until we picked up our order which was in a party tray. The portion was big enough for 2 so we were both full after sharing it. They give you gloves which are great for keeping your hands clean when squeezing the limes. They used a generous amount of garlic on the shrimp and rice. The shrimp itself was good and somewhat crispy. Thought they tasted a lot better with some lime and Sriracha since they didn't soak up as much of the garlic butter flavor as we would like.