Thijs By Dikker - Amsterdam

Had breakfast here on my last day in Amsterdam. I was the only one in the place : but I would say that was due to it being 11am on Saturday, nobody seemed too get up early in the city. Croissant with cheese and ham and a fruit salad was what I had. Was very tasty, and my latte macchiato was equally good. The atmosphere of the place was great as well.

This place was great! We had a great server we nicknamed Oyster Man. Make sure and ask for him. We ordered seafood, steak, and seafood ravioli. We thought the wine and beer selection were excellent with a nice variety. The pommes frites were great and the ambience was nice and wasn't only tourists but some Dutch too.

Just finished dinner with a group of six. The dinner was fabulous. We dined early, so chef Mickey took care of our table. He has been a chef for 35 years and is a true professional. The food was expertly prepared and the wine was perfect and the chef regaled us with stories of his career. He has been brought in to upscale the food and service and he is an expert in the restaurant business. I highly recommend Thijs.

My man and I wanted to try out this restaurant already a because, so when we finally went to dinner, we were very surprised that eating was extremely dirty and undercooked. we ordered both fish, and it was as if the fish was cooked to remove all taste. even the sauce that came with him was tasteless. the only high point was our waitress who was very nice and helpful. I'd say that was the worst food we had since the move to amsterdam.

I stayed in the hotel. ..I did not have dinner in the restaurant, but did have nightly beers there, as well as breakfast every day. .the service very good, food very good,,,the downstairs restaurant is very cozy...I can't wait to come back.. *note* if traveling with limited mobility persons.. The breakfast is up a flight of stairs, and the bar Restaurant is down a flight of stairs