Cal Faiges - Amposta
Cal Faiges
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The best delta product in a fantastic place, it hurts that one cannot taste everything in one day, it is necessary to repeat, repeat and repeat, and try everything with delicacy, and without haste, especially the cheeks to the cheek, accompanied by a very tasty broth.
One before and one after our rice life. the rice of sepia, alcachofa and bolets simply spectacular. oysters are afraid. wine is amazing. I only have praise. And the waitress is the most. 10 points.
I thought the rice would be spectacular and the truth that for the same price I have eaten in other more delicious restaurants than there. I don't know if they've changed the cook or they're fame and they're just trying to tell you that I had the idea of going back to a next event but I think I'll change since there's a lot of restaurants and good at a similar price in the whole area.
Good food and lovely service by 2 gracious ladies. Seafood is super fresh.
We've been eating here for years and we've never been disappointed. It is our flagship restaurant in El Delta. It is the best place to eat Ballfegó tuna which is spectacular and we love the rice with cuttlefish and mushrooms. The attention is unsurpassed. After the reform, with Neus at the helm, Cal Faixes is a vanguard restaurant preserving the essence of Delta cuisine. Without a doubt, 100% recomendabke!! Service: Dine in
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