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A little hidden place found by chance. My father and I are not disappointed! Welcome, the staff is particularly friendly and dedicated despite our arrival a little late. Excellent copied kitchen. Quality meat and very well cooked. The Frites make houses and very well. Nice atmosphere (music). I recommend this restaurant. View all feedback.
A little hidden place found by chance. My father and I are not disappointed! Welcome, the staff is particularly friendly and dedicated despite our arrival a little late. Excellent copied kitchen. Quality meat and very well cooked. The Frites make houses and very well. Nice atmosphere (music). I recommend this restaurant.
We had a table at 4, in the small green space, very pleasant and with the atmosphere. We ordered aperitif accompanied by 2 charcuterie/cheese boards, which arrived 45 minutes later, with the dishes. We said we won't take them, the manager offered us to apologize for waiting, what we found traders. The dishes were very good and hearty, which was worth waiting. Experience to repeat.
Very nice, very good, ideal setting, charcuterie board cheese enough for 2 with good products, marinated skewer with taste, salad with a very worked sauce, delicious coffee and varied. Price slightly above the meal but not embarrassing for an application restaurant. Count about 30 to 35 euros per person drink an entry dessert. Bravo continues like that, we'll be back
We made a band for a brunch. I'm not disappointed! The dishes are good and well cooked. Good service. We'll be back.
A restaurant that trains apprentices, whether in kitchen or in service. Very pleasantly surprised. The dishes are great! Keep going. I'm glad I could contribute to this concept.