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Contribute Feedback What Agnès Perrier likes about Le Temps d'Une Pause:
meal with training colleagues, very welcoming staff and fast service, hearty menu for 9,90, only big problem, with dinde and calf menu and I had kebab. It was good, but I'd like to see on the kebab menu instead of eminced. View all feedback.
What Laurent Marion doesn't like about Le Temps d'Une Pause:
during a lunch between colleagues, I had the great surprise to find a hair on my plate. I'll tell the boss who looks at me sceptical explaining that the cook is wearing a cart. He takes my plate and brings me back a moment after my new dish. has my great surprise, the plate barely laid I find a hair again!!!! the boss in front of me, I let him see. He's gonna stay out and leave me with my dish! Enjoy! View all feedback.
As its name indicates the time of the meridian pause is there that you have to go, from the uncomplicated house kitchen, good, flat of the popular day, the atmosphere is not glamorous but if you work in the corner, don't hesitate, book it is better
I'd have to change my boss because I'd rather go to the flunch! positive point: fast service ...
If you're looking for great cuisine and impeccable service, go your way. If you love artisanal cuisine, served as at home, prepared with the best will of the world, come, you will be welcomed.
Meal with training colleagues, very welcoming staff and fast service, hearty menu for 9,90, only big problem, with dinde and calf menu and I had kebab. It was good, but I'd like to see on the kebab menu instead of eminced.
I often eat there at noon and have never been disappointed by the dish of the day, a "great mother's food," nice boss, good atmosphere and fast service. better book
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