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Contribute Feedback What Agnès Perrier likes about L'Atelier:
Okay, the frame is simple and is not drawn from a decor magazine but at least we don't feel like eating the nth time in the same Resto.Côté meal, tout est frais et fait maison. the cream whipped by hand, please!and the tab. Beautiful! What a taste, what a pleasure! I'll go back, that's certain. An atypical leader of the old school and endearing. View all feedback.
What Bryan Jaccard doesn't like about L'Atelier:
It's somewhat uncomfortable at the end of the afternoon and the floor outside of the terrast tables scrambled with fries and cigarettes flooded. There's also a dog drooling between the tables and all that's really for me to leave right away, but had a glass of wine in front of my nose. The service is lightly excited to almost hysterical. The register doesn't work for a while, and that could be the reason. People who... View all feedback.
Without more than in terms of quality/price certain dishes are accompanied well check the slate service was very long no menu or child meal
It's worth the detour! simple, effective! Thanks for the welcome
This place is extraordinary! it does not pay a mine from outside, but once we return home, we find the authentic atmosphere of our childhood restaurants. No chichis, good humor and kindness! last point not negligible, the cassoulet house is a killing! You must absolutely taste it once in this life. it's an address to keep his agenda invaluably
Very good traditional cuisine and very good reception we often
Very good restaurant, from the fact house boss and very nice staff, resting quiet. I recommend.
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