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Contribute Feedback What Margaret Fischer likes about Bellagio:
I took a pizza with a fine dough, delicious with a little small in quantity but a quality salmon. concerning drinks is a little expensive for what is proposed. No waiting, nice service. View all feedback.
What Maurice Marchal doesn't like about Bellagio:
negative points:-the dishes arrived at the drop account after an hour wait-Some pizzas had very little topping-The service not very proles positive points:-the dough was fine View all feedback.
Dishes without any flavor when you want to bring them to you! I don't know. white wine: cut to leau. fleeing
We ordered two salmon and mushroom pizzas, my daughter took chicken and cheese pasta, 13 euros for a pizza that had three unhappy pieces of salmon and mushrooms don't talk about it, I found one in my pizza, my daughter was annoyed to eat her dish, so that it wasn't good, I better understand why the terrace is empty, the time we were waiting for, because yes not ready to serve elsewhere If you would like to eat after a nice day on amiens, I recommend you go where the terraces are full. I think the owner of the restaurant should put his nose out and see that there is a problem when all the guests go and leave on the nearby terraces.
Not much choice. But it's good. Drinking expensive and pizza okay doesn't exactly cheap. I don't think it's really hygienic.
The terrace is not very comfortable, very precarious. The lack of professionalism of the servers although they are very kind.Very few choices in the dishes.This being the pizza was good, although the dough was very fine.
17 euros for a so-called risotto that turned out to be rice (classic) overcook without taste with emental, accompanied by a mini piece of salmon massaged in cooking. a great lack of respect for the client. attached a photo of the ignoble gourmet coffee: microwave cracked melt and panacotta blougiblouga. to avoid !!! (server nicely...but it's not enough to pass the disappointment)