Menu - Stomping Grounds

Served + thick‐sliced Italian soaked in a spiced sweet batter; pure maple syrup on the side; + fresh fruit.

Served + two medium‐poached eggs on multigrain toast & fresh fruit.

Served + half‐size ham & multigrain toast + jam & fresh fruit.

Served + two medium‐poached eggs on multigrain toast.

Served + butter‐sugar crepe; one medium‐poached egg on multigrain toast.

Served + made from scratch + eggs; cream; & fresh vegetables + fresh fruit.

Served + made from scratch + eggs; cream; & fresh vegetables + fresh fruit.

Served + ham; egg; & swiss in sweet batter a crepe + half grapefruit.

Served + Italian salami; brie; & roma tomatoes.

Served + prosciutto; fresh mozzarella; fresh basil; & cracked pepper.

English stilton blue cheese & roast beef + lettuce & tomato.

Served + french goat cheese; fresh spinach; tomato sprouts; & red onion.

Served + mild natural cheddar on Italian.

Served + locally produced; thick‐cut pepper bacon; lettuce; tomato; & mayo on toasted Italian.

Served + pastrami; swiss; red cabbage coleslaw; & Russian dressing; oven‐baked on Italian.

Sprinkled + herbs de Provence; served open‐faced on toasted multigrain.

Served + sweet curry; dried currants; celery; & onions. Served open‐faced on toasted multigrain.

Served + ham; roasted mushrooms; tomato on Italian.

Served + roast beef; swiss & red onion; oven‐baked on a french baguette; + au jus.

Mediterranean style tuna salad + eggs; bell pepper; red onion; copers; & fresh basil in lemon olive oil vinaigrette; on ciabatta.

Served + turkey; swiss; lettuce; tomato; red onion; avocado; & chili mayo on toasted Italian.

Served + ham & comte gruyere; oven‐baked on a croissant; lettuce; tomato; & mayo on the side.

Served + fresh mozzarella; tomatoes; basil; roasted red peppers; & balsamic vinaigrette.

Served + multigrain toast & jam + a yogurt‐fruit granola cup.

Served + comte gruyere & medium‐pooched egg oven‐baked on a croissant + half grapefruit.

Ask for fresh‐baked selections.

Served + a fresh baked all‐butter croissant.

Served + two slices + butter & jam.

Served + vanilla yogurt + berries & granola.

Served + cream cheese.

Served + roasted portabellas; red peppers; & herbed goat cheese; drizzled + olive oil.

Served + roasted eggplant; pesto; walnuts; & tomatoes.

Served + roasted chicken; pesto; Parmesan; & tomatoes.

Served + roasted chicken; black olive tapenade; & fresh mozzarella.

Served + ham; roasted mushrooms; tomatoes & swiss rolled in a crepe & oven‐baked + bechamel sauce.

Served + diced chicken; fresh spinach; feta; & black olives + cucumber sauce.