Full Menu
Offers
Exclusive restaurant offers: 10Oz Ribeye -70% for £9 !
Menu
Show CategoriesDrinks
1St Course
Courgettes, Pea Watercress Soup
Rabbit Pork Rillettes, Sea Salt Focaccia
Avocado, Feta, Rainbow Radish Samphire Salad
Loch Duart Salmon Lemon Fishcake
Poached Pear, Charred Spring Onion Apple Salad
3Rd Course
Cherry Almond Frangipane Tart
Restaurant Category
Puddings
Trio Of British Artisan Cheeses
£15
£15
Gilbey's Lemon Tart
Sticky Toffee Pudding Salted Caramel Sauce
Cappucino Panna Cotta
£10
£10
Sides & Savouries
Breads Butter
£3
£3
Rosemary-Roasted Nuts, Chickpeas Corn
£5
£5
Grilled Cabbage Café De Paris Butter
£5
£5
Chilli-Roasted Squash Seeds
£5
£5
Rosemary-Roasted Nuts, Chickpeas Giant Corn
£5
£5
2Nd Courses
Gilbey's Fish Hand-Cut Chunky Chips
£18
£18
3Rd Courses
Duo Of Ice Creams
Duo Of British Artisan Cheeses
Starters
Whipped Chicken Liver Parfait
Roasted Butternut Chilli Soup
Gin-Cured Loch Duart Salmon
North Atlantic Cod Gruyère Fishcake
£12
£12
Poached Pear, Charred Spring Onions, Apple Candied Walnut Salad
£12
£12
Loch Duart Salmon Lemon Fishcake/S
£10
£10
Chilled Tomato Gazpacho Mousse Yellow Pepper Gel
£10
£10
Citrus-Cured Sea Trout Avocado Purée
£11
£11
Duck Liver Parfait Brûlée Kumquat Compote
£11
£11
Seared Scallop Soused Sardine With Ajo Blanco
£14
£14
Ham Hock Green Pea Terrine
Poached Pear, Charred Spring Onions Apple Salad
Aerated Beetroot Goat's Cheese Tartlet
£12
£12
Mains
Roasted Cotswold White Chicken Escalope
Slow-Roast Ribeye Collar Of Free-Range Suffolk Pork Crackling
Sicilian Mozzarella Lemon Arancini
£19
£19
Glazed Outdoor-Reared Suffolk Pork Chop Crackling
£27
£27
10Oz Dry-Aged British Bone-On Sirloin Steak
£33
£33
Poached Pear, Charred Spring Onions Apple Candied Walnut Salad
£19
£19
Curried Fowey Rope-Grown Mussels (Subject To Availability) Fries
£20
£20
Avocado, Feta, Heritage Radish Samphire Salad
£13
£13
Summer Broad Bean Pea Vignarola, Smoked Tofu
£15
£15
Gilbey's Fish Hand-Cut Chips
£15
£15
Free-Range Chicken Jambonette, Herb Pine Nut Pesto
£18
£18
Moroccan-Spiced Aubergine Fregola
Curried Fowey Rope-Grown Mussels Fries
Roast Sirloin Of 30 Day Dry-Aged British Beef Yorkshire Pudding
Charred Butterflied Cornish Mackerel
£26
£26
Thyme-Roasted Pavé Of Cornish Lamb
£29
£29
Five-Spice-Cured Belly Of Suffolk Pork Crackling
£20
£20
2Nd Course
Isle Of Wight Heirloom Tomato Risotto
Free-Range Chicken Jambonette
Parsley-Crumbed Cornish Ling
28 Day Dry-Aged 10Oz British Bone-In Sirloin*
Duo Of British Artisan Cheeses
Isle Of Mull Scottish Cheddar
Summer Offer - Sparkling Monday Evenings
Summer Offer Sparkling Monday Evenings
28 Day Dry-Aged Steaks
4Oz Hanger
£15
£15
Grills And Steaks: All Steaks Are Served With Thick Cut Chips & A Salad Of Watercress & Rocket Topped With A Spiced Zhoug Pesto
8Oz Hanger
£26
£26
Starches
Sweets / Desserts
Sorbets
Bread & Nibbles
Italian Olives
£5
£5
Grills
10Oz Ribeye
£30
£30
This restaurant offers dishes containing these ingredients
Side Dishes
Hand-Cut Chips
£5
£5
Salad Leaves
£7
£7
Mixed Salad Leaves
£7
£7
Sweetheart Cabbage
£4
£4
Courgettes, Peas Spinach, Lemon Butter
£4
£4
Feta, Broad Bean Samphire Salad
£5
£5
Creamy Mash
£5
£5
Roast Potatoes
£5
£5
These Types Of Dishes Are Being Served
Cheeses
Barkham Blue
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