Chops And Hops - Amed

Ocean Dive Resort Dive Resort is also famous for the Dive Resort in Toulouse, but it is also very famous for its German restaurant, but there are plenty of people visiting from other hotels and resorts. First of all, the German Schnzel is a signature menu and is compared to Germany, not in Indonesia. It’s a great way to eat one of the Shunickels alone, and people who eat a lot of nails can eat two of them together with Shunickels. There are many other guests who do not have a restaurant, and other guests are required to make a reservation. It was very good that the steak was good, and the Shunickel was eating in Germany. If you want to eat cabbage in Toulouse, please refer. Dine

The burger and especially schnitzel were top notch, highly recommend for a western meal when you're homesick. But the real MVP are the staff. My scooter ignition lock was broken and we were unable to get it started. Three staff members came out to try and finagle it open to work, even bringing their own bike keys to try different ways of opening it. When that failed, they tried to call our hotel for us who did not answer. They then, without hesitation, gave us a ride home by actually letting me drive one of their bikes, my gf behind me, and the two of them rode their other bike to our hotel to drop us off. Just wonderful human kindness from such sweet people. A thousand thanks from Canada.

Service in this German owned restaurant was alright. Food was mixed quality. The garlic bread, Tuna steak and the breakfast (scrambled eggs/pankaces) were great but the nasi goreng (bland) and the burger (dry meat, overdone) were disappointing, especially for the high prices. However in this area maybe the best you find, and it has a nice view to Mt Agung.

Martin is THE BEST!He runs that kitchen like a boss and cooks the meat perfectly. The undertaker is the one to have if you're craving a zoo on your plate. Divine.

No other veggie burger will ever compare. Dear god, man, the owner is an artist. He pays attention with absolute diligence and care to every plate. You can take a peek in the kitchen yourself and see. The undertaker was a massive plate of perfectly prepared meat as well. Absolutely fantastic.