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Contribute Feedback What Merlin Kertzmann likes about Alexander's:
Alexander's is a family restaurant serving the Ambridge community and its surroundings for years. It is the place for a beautiful atmosphere, good and well prepared food and excellent hospitality. The prices are very reasonable, and while most of the menu is traditional American cuisine, they have some Greek offers and Italian offers that are excellent. I highly recommend it. View all feedback.
Alexander 's has a company lunch in February 2014. The food was absolutely incredible. Everything tasted amazing and was fresh and hot. The staff filled our plates to the edge and left nothing! Absolutely extraordinary food. I see the other complaints here are regarding their customer service and wait staffing obvious I can't come to that because our interaction was simply carried out, but the older lady and two gentlemen who were here were nothing but friendly and repeatedly thanked us for the opportunity to serve them. When they came here (K
Regular customer when visiting. Treated like family. Love the mushroom soup on Fridays. Fried cod, awesome. Can still get beets. Makes me happy.
Scallops were fresh and great tasting. The parmesan cheese coating really was the highlight of the dinner.
Let’s start with the negatives: it's about half an hour from my home. However, the positives far outweigh this one downside. The cod was undoubtedly the best boiled fish I've had anywhere. It was wonderfully flaky and moist, and the lemon butter sauce enhanced its flavor without overpowering it. The baked potato was perfectly prepared, soft on the inside with a beautifully crispy skin on the outside. My wife enjoyed the mahi mahi so much that she barely left any for me! She mentioned that the chutney provided a delightful sweet and spicy balance to the fish, and the roasted zucchini, prepared with lemon olive oil, has now become her favorite way to enjoy it. For dessert, she chose the baklava sundae, which featured a generous, thick piece of baklava topped with ice cream and chocolate sauce. I went for the crème brûlée, which was freshly torched at our table—a lovely touch. The caramelized brown sugar formed a warm layer over the cool custard, although I personally prefer it without the raspberries that accompanied it, as they distracted from the classic crème brûlée flavor. Our waiter, whom I suspect might be one of the owners, was fantastic. He was attentive without being intrusive, making sure we had everything we needed. He even shared a few jokes with us! After our meal, he took a few moments to chat, and he was genuinely charming. Even if the food hadn’t been as incredible as it was, the excellent service we received would have been sufficient to bring us back. Overall, it was a delightful dining experience!
I was there for a private party. Great food and service!