Geronimo’s Peruvian Cuisine - AMBLER

We had no experiences with the Peruvian cuisine, and we were delighted with the food at Geronimo’s! the owner was so friendly and welcoming, and we enjoyed talking to him about his restaurant. he is obviously passionate about creating the best, most authentic recipes and creating a first-class experience for customers. the ceviche was incredible, but we enjoyed everything we ordered. to come back soon!

Phenomenal place. eating is excellent as it is the owner and the staff. the chupe de camarones is one of the best suppencies that ever had. last night I had the short ribs over rice and canary beans. great.

The food was bland, and it should be a subscript Peruvian sauce over pasta. very earthy taste, and was not pleasant. filet mignon was marinated and well seasoned, but that was the only highlight. the quinoa court also needed more taste. they have completely forgotten the ingwer and soy sauce, but then we could not see what was missing without the menu to read again. we had scallops for the starters, but the amount of cheese that was cooked on it exaggerated the actual scallop. nothing was worthy of the praise. the service was okay. we came to a busy hour, however, as our visit went on so that the amount of people who leave the restaurant after the completion of their meal. we expected to check more from our server on us, but that didn't happen. we felt a little judged when the server noticed that we did not bring our own wein. this experience was made even more clear when the owner of the restaurant checked on several patrons around us, but not ourselves. When he finally talked to us, it was because I asked him one after telling the couple a beautiful story next to us. apparently they could not be harassed with us. we will probably not come back here again, which is regrettable because the atmosphere of the restaurant is a good one, but the experience let us disappoint.

Amazing Peruvian food. amazing atmosphere. they make sure they stay happy.

Excellent food, excellent service. I got the ceviche and it was the best I've ever had. Huge portion as well. My only critique is the ceviche needed some kind of yuca or plantain chip to break up the acid. Overall would definitely recommend