Reviews
What User likes about La Boulangerie Tatup:
whether it's the staff or the products offered, I like to make my purchases at home and especially share with others what they do. Very good bakery. I recommend! View all feedback. What User doesn't like about La Boulangerie Tatup:
Hello One day I buy a ball at tatup and after 3 to 4 days, in a bag of jute, on the surface of the bread mie appeared fluorescent blue spots I phone at Tatup to tell him that I’m a little surprised he tells me that it’s the fault of my accommodation that must be too wet while in five years no bread has ever been molded while some View all feedback.
Reviews from various websites
Whether it's the staff or the products offered, I like to make my purchases at home and especially share with others what they do. Very good bakery. I recommend...
read moreUnfortunately expensive for my little scholarship. But an excellent reception and a very good spirit of what should be a local trade;
A bio bakery upstairs. Their bread is great, especially the hazelnut figs raisins, accompanied by foie gras, it's a murder. The staff I had to do is very kind....
read moreLiving in Oyonnax I often have the opportunity to go to Amberious. Since I discovered this bakery, I've always stopped!! Very good reception, pleasant and smili...
read moreFriendly, smiling and quality products made in the rules of art!
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read moreLa baguette est délicieuse, tout comme celle que faisaient mes grands-parents. De plus, je peux la conserver pendant 10 jours sans aucun souci. Vraiment au top...
read moreUn lieu atypique et agréable, souriant dès 8h du matin avec des rires qui témoignent d'une ambiance conviviale. Les brioches au chocolat sont délicieuses. Le ca...
read moreHello One day I buy a ball at tatup and after 3 to 4 days, in a bag of jute, on the surface of the bread mie appeared fluorescent blue spots I phone at Tatup to...
read moreVery good breads a true baker as you will like to see more often the bread keeps long and keeps all its properties for several days
... And above all, an ultra-skilled team (from bakers to sellers, to apprentices) that puts as much love as to know how to make in its products. The hardest thi...
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