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Contribute Feedback What User likes about Bluebell Inn:
Use this restaurant regularly usually not having sirlion steak although they use probably the best meat supplier in the north of England had a sirlion at Christmas which was superb so when visiting a couple of nights ago tried a steak again which turned out to be probably the best steak I have eaten out for many a day , Well done Steve who does a very good job in maintaining the standard of this very popular venue . View all feedback.
What lfcgirl888 doesn't like about Bluebell Inn:
To say i wasn't impressed with my first visit here is an understatement. It was Easter Sunday, a lovely sunny day and we were expecting it to be busy. Clearly they weren't. View all feedback.
A wonderful evening. we were recommended for the weekend near and this restaurant was recommended by our hotel. we were not disappointed. that was nice, steak was divine and the bar staff was really friendly. a word of warning but, book a taxi for the way to home that we could not and could not get.) the team was so friendly, we had never felt that we had overtaken our greeting and the manager offered us a lift to the house over and over the call of duty! I would recommend the bluebell to anyone who loves great English cuisine in contemporary environment, the menu was varied and the chefs were great. we will definitely be back for more.
We visited The Bluebell for a casual pub meal and ended up enjoying a delicious gourmet dinner at a very reasonable price. The presentation of the food was exceptional and we were thoroughly impressed. Fantastic value for money!
The Bluebell is simply brilliant. We couldn't find a single fault. The young waitstaff were excellent and managed a very busy restaurant with ease. The food was top-notch, with my husband's steak cooked perfectly and my chicken with cream sauce was delicious. Thank you to everyone, highly recommend this place. 10/10.
I stopped in for a quick pint after walking my dog and instead enjoyed a delicious dish of salmon and prawns in a creamy wine sauce with a variety of vegetables. The food was freshly prepared and beautifully presented. The staff were delightful and accommodating, even finding a table that could fit my five-month-old puppy. I highly recommend this place.
We had a lovely meal, meeting up with family, the starters were scallops black pudding on minted pea puree. Homemade fish cake, calamari soup all plates were cleaned! The rump of lamb with dauphinois potatoes was lovely, with a rich gravy fresh seasonal veg, cooked to perfection! Others had the special fillet, scampi belly pork. Puddings were lemon tart, chocolate fudge cake strawberry Prosecco cheesecake followed by coffees teas. Well worth a visit. The a la cart menu was much better than the menu on the website. The service was good staff friendly even though it was a busy Friday night
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