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Contribute FeedbackWhen it's cold outside, it's when the senses are cut off. It's the 5th time we're going over several years it's always a pleasure. the most: the top staff!
It's great, the staff is welcoming and the menu is quite complete! The plates are very generous, so we have them for our money! we took a churros board of potato, muzza tomato bites, ring onion, camembert bite with two ambered grims and in flat two poutine patata for a total of 52€. It was so good and so generous that we no longer had room for dessert, damage but very satisfied!
Very good restaurant! succulent and well copied dishes to be recommended for all!
No potato in the oven no salad no bunny no tatin ice cream and bacon fumee deguelasse in the tartiflette
Very good time, hearty meals only advice, pass the cabbages of the stoves a few minutes in the oven.
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