Reviews
Reviews from various websites
Very good kitchen. We loved it, you can have lunch with your eyes closed.
An excellent welcome from the seller who knows his products well and will advise you if you hesitate to choose many specialties. Prices are reasonable. Free par...
read moreNice welcome and good food. Some work is underway to propose a new formula, I look forward to being able to taste it.
Good experience, friendly service and very good meal
After several years, I confirm to you, it is really a very good restaurant I recommend as much for food as for staff.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreAlways very well welcomed in a warm and family spirit, very tasty cuisine. special mention to cabbage salad that is delicious. Keep going.
Fresh dishes and cooked products. at the top and with a smile, we'll be back
The best place to eat or take good sushi, nems. A pleasure every time.
Excellent Asian dishes! reception is excellent and staff in small care! on-site or take away. a recommendation for redoing
Our favorite restaurant. We go as often as we can. us aaadooooreeee sushi is always delicious
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreRegular client, even good client who will not return. Lamentable welcome by the manager's son and his sister. How can we talk to a client like this? So disappoi...
read moreVery good service with a very attentive and friendly server. The trays are consistent and the food of good quality
I order to carry, I wait 45 min. It's the rush, okay, we wait! A young man with glasses takes care of us without any consideration. Okay, a Bobun and other frit...
read moreFor what to start, I’ve taken maki cheese, I’ve never seen gruyère in a maki cheese, it was disgusting then I’ve taken beef skewers to cheese, that’s the same s...
read moreThe kitchen is flavorless, the welcome is deplorable as in the canteen and you are made aware that you need to eat quickly
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more