Warung Makan Asem-asem Koh Liem

Resto legend , masakan top , harga juga top bgt hahahahaha

Menu nya macam ..2. Rasa nya ok Hg nya juga relatif

Location: Semarang, Central Java, Indonesia. This is a legendary warung known to the locals as one of the oldest food stalls in Semarang. The main culinary menu here is “Asem Asem”. The restaurant was founded in 1978 which is written in one corner inside the restaurant. Restaurant Koh Liem is like a “warteg” The cook is in the middle, while the customers are sitting around the mini kitchen in a circular formation There not only provide “Asem Asem”, but also a variety of side dishes. Koh Liem's “Asem asem” is really delicious. Even though the contents are simple, beef, veins, and pieces of Japanese chili, this bowl of vegetables has a very rich taste. The sour taste of the Javanese tamarind is not too striking because it is balanced with two other sour-tasting vegetables, tomatoes and “belimbing wuluh” The smell of the meat is not pungent, “prengus” in Javanese. The texture is soft and tender. While the sauce tastes sweet, typical of Central Java cuisine. Until now, there is only one restaurant, “Asem Asem” koh liem.” Probably the way to maintain the consistency of taste is not to open branches. If you wanna try “Asem Asem” Koh Liem, you can visit the from 07.00AM until 05.00 PM Love it!

We go there on Sunday at 12.30 a.m., the place was so crowded. we buy ikan belanak and asem-asem koh liem Asem-asem koh liem: the meat was so good and not really mad, price at 42k ikan belanak: we had small fish

The tamarinde is very fresh, the beef marrow olor is also delicious, just right to eat with the tamarinde sauce, the fried butterfly are also delicious, use English soy sauce, if I don't mistake, understand that I'm not an expert for cooking, spacious parking, spacious and clean restaurant, the toilet is also clean, the service is okay. Asem-asemnya enak seger banget, olor sumsum sapi juga enak, pas banget buat dimakan bareng kuah asem-asem, kodok goreng menteganya enak juga, pakai kecap inggris kalau gak salah ya, maklum saya bukan ahli maak