Reviews
What Tad Grady doesn't like about Pescaraz Italian Restaurant:
We loved this place. Not sure what happened to the quality of food, but absolutely nothing tasted good from our order. Alfredo tastes jarred as well as the Marinara. The lasagna tasted like the marinara sauce with frozen meatballs. My melted lava cake came frozen without warming instructions? Was that a mistake or just send your Doordash customers frozen lava cake? Just awful everywhere. Will never order from here ag... View all feedback. What Paulette Rolland likes about Pescaraz Italian Restaurant:
We came here on a Saturday for lunch and it was a great experience. Jordan our server is was very pleasant and attentive. My only drawback, and it's not a fault of the restaurant, is that they are short staffed in the kitchen and that caused them to not be able to customize menu items. Overall I will still keep coming here and I hope their staffing issues clear up soon. Unfortunately, I don't see that happening as it... View all feedback.
Reviews from various websites
I loved this place and the last few times I was so disappointed. I ordered DoorDash twice and the Alfredo and the Pasta are so nasty. It is completely muddy and...
read morePescaraz is great. These garlic notes are worth the entrance fee. I forgot the Chicken Parmigiana and Alfredo pictures, but they were also good.
Love this place! Great Italian dishes. We usually go to lunch. They have a nice selection of lunch specialities and are not small portions. You will be served g...
read moreWe loved this place. Not sure what happened to the quality of food, but absolutely nothing tasted good from our order. Alfredo tastes jarred as well as the Mari...
read moreWay overpriced for what we received and horrible experience overall. We waited over an hour to be seated, and when we were seated, the light above us was out so...
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read moreDespite previous positive experiences, recent visits to this restaurant have left customers feeling disappointed. Complaints range from poor food quality and misleading pricing to slow service and inadequate lighting. Some dishes were bland or felt like they had been made with low-quality ingredients. On the other hand, some customers had pleasant experiences with friendly staff and good food, albeit without any standout dishes. Despite mixed reviews, some patrons plan to return, while others have been put off for good. The restaurant is advised to address these issues promptly to avoid further customer dissatisfaction.