Dachstuhl - Feedback

What Rozalia Pawłowska likes about Dachstuhl:
very nice restaurant in blockhouse style, tasty self made pasta. if you like a lot of garlic, sometimes a bit too much soned at the meat dishes. otherwise very tasty selection of deftigen feed, also suitable for larger groups. no special dessert. we often go and like to go. at we sometimes quite full. View all feedback. What Antje Mack doesn't like about Dachstuhl:
the environment is very beautiful, but unfortunately the quality of the food has deteriorated into the negatiw. the garlic sauce was extremely fat and fluffed as the components were separated. the carving was overwhelmed and absolutely overwhelmed, therefore bitter. it was noticed that it came either from the much too hot pan or frit, despite the above only an apologies, but no discount or the same. an absolute pover... View all feedback.