Reviews
What Siglinde Michels doesn't like about Dachstuhl Benjamin Sandner:
“Good thing wants to have a while,” isn’t just an original German proverb, but you live in this restaurant in full. It's a pure disaster to wait for his food. We were about to leave the restaurant. It is definitely not the service personnel who carry out their job as best as possible all the time. This complaint goes more to those responsible who unfortunately did not dare to see the face yesterday and was probably n... View all feedback. What Edwin Gerber likes about Dachstuhl Benjamin Sandner:
It's always worth a visit. The food is very good and delicious and the service super friendly. However, you should reserve a table beforehand, as the restaurant is always well visited. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Very nice restaurant very nice ambience always full it should always be called for for an appointment, otherwise you would have to be lucky to get a table.Veget...
read moreWe had a table reserved for Saturday night. We were told that there was a waiting time when we planned. We don't know how long it takes. Will never go to dinner...
read more“Good thing wants to have a while,” isn’t just an original German proverb, but you live in this restaurant in full. It's a pure disaster to wait for his food. W...
read moreAlways enjoy great restaurant, good food, friendly and competent service. So make eating fun, reservation necessary as always very well visited ... understandab...
read moreDelicious food. Top prices. Occasionally. And the hut... Absolutely recommended.
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