Mexicas - Álvarez

I know the franchise from many years ago since they were, I think the only ones, who make this kind of food on the alem street. I went out to dinner with a friend and I talked about the street place Santa Fe and Rodríguez. between and the place like he wants to give us that rustic imprint, but the truth more than rustic is very poorly cared and with zero maintenance, without tablecloth or anything, a table that all the time was moving impossible for it to remain fixed because it was the circular base. We started to see what to ask and find a combo for three people, 9 tortillas 360 pesos, seemed more than two people, we were supposed to eat very well, nothing further. Now we were not even choosing to let us know that there was no guacamole, a moment! Mexican food restaurant without guacamole! what is this? is like going to a grill and telling us that there is no meat. They offered us to change the guacamole for another one of so sauces, perfect. After an infinite delay, easy 40-50 minutes listening to the unbearable music of manu chao, the food arrives. well presented tortillas, rooster beak, beans, sour cheese, melted cheese, red sauce. and a small pot of chopped pulp, and here the small big problem. I barely saw her. I said, "This is not for three people." the meat in question, chopped pulp, does not reach us at all, it is impossible to put 9 tortillas for the little amount it has, it seems more a filling of empanadas of an ant of bad death than Mexican food. The vessel I'm talking about comes with 70% of chopped pulp and the other 30 salsa mixed with something that, being good, I guess is oil, because maybe it's the same fat of the totally insipid pulp that we serve. As I said, it's an impossible task to deliver this in 9 tortillas, after eating the first normal, we started to see that it was going to be very difficult for us to give up for all, so we started making the following burritos with a little spill on the tortilla putting everything possible to get a little more armed. the last two tortillas had to eat without absolutely nothing meat, only with what was left of sauces. A shame. We spend 480 pesos to eat disastrously unfilled tortillas, on top we charge the cutlery, it is as if mcdonalds will collect covered. We obviously don't ask for dessert in this robbery. a little bit less is that the place was full, full to be a weekday, all children under the age of 18 who join this place to eat pizzas, there I realized, when I left, that the place is aimed at other kinds of people, teenagers who are going to eat pizza at a Mexican food place. It's not for adults who choose to go to a Mexican food place to eat Mexican food. If I said at first, they didn't have guacamole! if the owner found that alternative, to become a maintenance-free living room (because children don't look at it) , teenagers who eat pizzas, well for him, that if, take into account that when the kids get bored of the place and go eat pizza at a sushi place, people who want to eat Mexican food will have gone to another place. a not to cry later! the only thing rescutable was the attention of the young man who was very gentle at all times. I'm at least not coming back.

At first they made an effort to point to the topic of Mexico with an original mural painting, but the atmosphere is cold and sterile, the music is characterized by a poor acoustic. We were there in the context of a groupon offer, which also turned out to be a sales trick --- inadequate

Located in street santa fe esq, rodríguez, place well set in terms of color and decoration Mexican. We went with a coupon of discounts and the attention was very good in terms of the flavors, discrepated with some of the opinions, since we found a lot of similarity with the flavors of mexico, you can appreciate the drop of the cilantro and some very similar beaks the portions seemed normal and the prices well, as on other sides surprise the likeness of the mexicon my

They have all kinds of Mexican meals, they also have drinks is a good place to go with group of friends

I'm waiting for the Mexican seasons, it seemed to me to taste the filling of empanadas in a pancake, bad attention and charisimo the table service. I'm not back.