Ristorante l'angolo dei sapori-Klostermühle

I had dinner here after reading the many positive reviews below. my choice proved excellent. recommended table booking: also the lunch break was full for their friendly and efficient service is about the lady owner. when she brought every court, she took time to explain the. because the owners are Italian, the menu concentrates on products from their home region la marche. I started with the antipasto italiana a rehearsal of the Italian starters: parma ham, cheese, salsiccia, oliven, aubergine. really generous and tasty portion. as a main course I chose the homemade pasta ‘’Passatelli’ with cream, salsiccia, porcini, truffle. so good that I licked the plate clearly! as dessert I have refreshed with a homemade cassata and tasty. the bill remained at Swiss price level and was CHF75. at my next visit in the opposite I will surely return to l’Angolo dei sapori.

Traditional Italian cuisine from the region ancona. well prepared, fresh ingredients, perfect! good wine. excellent for the rest

In the beautiful garden under the vine pergola, with perfect operation, the best fried seafood eaten.

We always enjoy the wonderful and fresh food. ambiente is very nice and also the service is courteous.price performance is in order

I was alone to eat and was received very nicely, both from the service power and from the chef who once came into the dining room. the pizza was very good, the floor thin and crispy, the buffalo mozzarella was mild and tasty, overall the pizza was well covered. the white house wine is light and not too sour, has tasted very good. the service was very attentive and friendly.