Zum Karpfen - Altrip

We were LEIDER a few days ago at the restaurant to eat carp. The service was very friendly, but the cook looked less appetizing. The salad hadn't tasted us and I had the pleasure of finding hair in it. Actually, I had already finished eating at that time. The Rumpsteak was not very large and the supplements were somewhat oily. Taste is not very good. Under Rumpsteak with garlic there is also a rag steak bathing in garlic sauce. Just too much of the good. On the whole, I don't go to this restaurant anymore. It's a shame!

We were invited to this restaurant in early summer 2012 due to a silver wedding. This was unfortunately our first and last visit. 1. Impression of the outside seating: Very careless and neglected. 1. Impression nom Interior: Very well maintained, clean and stylish furnishings. The service was very quick and very friendly. But when we saw what an untreated person (which later turned out to be the cook) who just pulled out on her cigarette in the outside area, stabbed in the kitchen and probably made himself to the preparation of our dishes without washing the hands, I became sick. From hair washing and a well-maintained tone, it probably never heard anything. To the dishes: Rumpsteak was quite fine, though quite fried. We expressly ordered a housemaker Bratwurst, who, unfortunately, turned out to be a pinched, packed something. It's totally unthinkable. The salad over and over garnished with dill. I'd rather have fed fish sticks with the Helgoland fish plate. However, they are good at making prices. significantly overpriced for quality.

Eating is star suspect and the service fantastic

Since October 2016 the locals were reopened. we're here more often. eating is good to cook home. Monday: rumpsteaktag 13.50 Wednesday: steam day from 7.50 Thursday: carving day 8.50 Friday: fresh fish 9.50 Saturday: â la carte Sunday: â la carte continuous warm kitchen Tuesday rest day

It was again a wonderful food and the local is very cozy. so right to feel comfortable!