Reviews
What Sue Lynn Thyng likes about Dockside:
Absolutely the best food and atmosphere, I would recommend going and enjoying the moment. Definitely try the shrimp scampi, it was so good nothing was left in my plate. Excellent place for entertainment on Saturday and Sunday. Definitely check it out. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Anabelle Nolan doesn't like about Dockside:
I went here for the first time with my husband, the Brussel shoots were still raw and crispy, and what should be a balsamic glaze....was just vinegar...the bartender was incredibly rude about when I said they were not cooked...she rolled her eyes View all feedback.
Reviews from various websites
Absolutely the best food and atmosphere, I would recommend going and enjoying the moment. Definitely try the shrimp scampi, it was so good nothing was left in m...
read moreRum punch is great! Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Everything was Great .. the live music really adds to the already I e atmosphere .. the wait staff were really Good Service: Dine in Meal type: Dinner Price per...
read moreThe food at this restaurant is excellent, the staff is attentive and friendly, and the atmosphere is unbeatable. Local musicians perform on Saturday nights, add...
read moreI highly recommend this restaurant for dinner. The price per person ranges from $30 to $50. The food, service, and atmosphere all get a perfect score of 5. I re...
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read moreIn the heart of Alton Bay, this newly opened dockside restaurant offers a vibrant atmosphere and stunning harbor views, making it a captivating spot for dining. While many patrons rave about the delicious food and attentive service, others have expressed concerns over inconsistent kitchen performance and small portions. Menu highlights include the Fried Haddock and Salmon, praised for their taste, though some dishes, like the clam chowder and chiselled vegetables, miss the mark. Live music enhances the dining experience, promising a lively ambiance. Overall, the restaurant shows potential, but improvements in consistency and menu variety could elevate its reputation further.
I went here for the first time with my husband, the Brussel shoots were still raw and crispy, and what should be a balsamic glaze....was just vinegar...the bart...
read moreExcellent customer service and food was phenomenal! Can't wait to go back
For the first time, probably the last. You are new I get it but bad experience. Swordfish was ok, rice pilaf was hardly warm, vegetables were raw and warm. Wife...
read moreHaddock was gumy,Tacos were not tuna, but gumy Schellfische were cold. Take care of the outside! Do not live on hype or images on Facebook
Excellent customer service and the food was phenomenal! Can’t wait to go back
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