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Contribute Feedback What Roberto Sarmenti likes about Signorvino Torino:
Kindness and professionalism of all the staff. Fried dumpling with raw and buffalo mozzarella Excellent and creamy carbonara Braised meat that melted in your mouth Excellent tartare with parmesan, cherry tomatoes and olives. Wine that fully crowned the lunch. Well done 5 stars View all feedback.
What Gianpaolo Collo doesn't like about Signorvino Torino:
We have been sporadically frequenting this chain for a few years. Pleasant food and good wine. The only flaw, the bathrooms, I understand the incivility of some, but for this very reason, they need to be checked more assiduously. Bathrooms are the soul of a room. I want this criticism of mine to be perceived in a constructive way. Friendliness View all feedback.
Fabulous! Aperitif with cutting board and a bottle of wine. Excellent quality/price.
We have been sporadically frequenting this chain for a few years. Pleasant food and good wine. The only flaw, the bathrooms, I understand the incivility of some, but for this very reason, they need to be checked more assiduously. Bathrooms are the soul of a room. I want this criticism of mine to be perceived in a constructive way. Friendliness
Nice place, quick and friendly service, wide choice of wines with delicious snacks.
Problem with wines and waitresses. The whites proposed on the list are mostly unavailable. The waiter proposed a red, specifying the price (I asked to know specifically). Before the bill arrived he introduced himself by saying that the price of the wines ordered was actually higher than what he had previously told us. I repeat that I asked to know the precise price. Little clarity.
Signorvino never disappoints and satisfies everyone: from first courses to second courses, but also fried foods, kebabs, desserts, platters... all possibly accompanied by good wine. It 's not the first time I 've come. This summer, in fact, I tried the imperial cutting board (which remained in my heart). More recently I had the opportunity to return for dinner and this time too I went home satisfied. I ordered the rustic cutlet with breadsticks (very tasty). This was accompanied by baked potatoes, mayonnaise and a few salad leaves. To share we chose the fried ones (16 pieces) with olives, courgette flowers, peppers, Sicilian arancini... recommended!! The peculiarity of the menu is that the most suitable wine for each dish is often recommended (a measure much appreciated for those who have less experience when it comes to wines like me). In addition to being a good restaurant with an excellent quality/price ratio, the location is also suggestive and instagrammable . The staff were very quick to serve us as well as being courteous and helpful. You can pay by card, satispay and cash and it is possible to separate the account. I will definitely be back!!