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Contribute Feedback What 5Sam O (3 2 years ago on Google likes about L'orto Già Salsamentario Vegetale Plant Based:
Amongst the best food I've ever eaten. Everything was well made, flavours matched perfectly and it was all fresh. I mentioned this to our host (the owner? , the wedges on the side of the sublime roasted seitan were the absolute best wedges I have ever had. 10/10 (well, 5 out of 5 . View all feedback.
What 5Frequent F (1 2 years ago on Google doesn't like about L'orto Già Salsamentario Vegetale Plant Based:
Best: food quality, chef and manager are very welcoming and nice, cozy room, great background music, fine dining experience, not expensive for the quality and care. Worst: nothing View all feedback.
Amongst the best food I've ever eaten. Everything was well made, flavours matched perfectly and it was all fresh. I mentioned this to our host (the owner? , the wedges on the side of the sublime roasted seitan were the absolute best wedges I have ever had. 10/10 (well, 5 out of 5 .
Curato, elegante, piatti sofisticati e esteticamente molto piacevoli. Prezzi corretti. Ricette un po' troppo elaborate per i miei gusti, apprezzerei anche un po' più di semplicità: se gli ingredienti sono ottimi, come sono, e la cucina sa lavorare, non serve eccedere.
Bellissima location... Buon servizio e menu....Prezzo giusto per location simpatia e menù.. Ho scelto di bere un bottiglia di Barolo e grande pecca erano sprovvisti di decanter...
An exceptional dinner, amazing tasting menu. Thank you Chef Eduardo and his team who provided a warm welcome and a wonderful evening.
Simply the best: we arrived in Turin for a short stay, but we extended our stay because of the Orto. For my experience as a vegan traveler the best vegan restaurant ever: delicious courgette flowers, tender and tasty seitan, fantastic ravioli , perfect vegetable tempura. We were welcomed by Eduardo with warmth and professionalism that alone are worth the visit, to him and to the staff goes all our gratitude for what they made us feel. We were supposed to leave the day after dinner, but we stayed one more day to have a bis! BRAVI, Thanks Orto!