Affumicatoio Pastrami Pulled Pork Prodotti Affumicati Torino

Good good! Few recipes but well made, streetfood style, very kind! Highly recommended for lunch

I would remove the bones from the chicken, controlling better, next time before putting them in the sandwich for the rest good and special pastrami sandwiches and pulled pork, unique in their kind in this city. Sweets, too.

Spectacular sandwiches! Pulled Pork and Pastrami so good that it seems to be in New York! All smoked with amazing techniques and flavors!

Economic prices and very kind staff. Recommended.

If you love barbecue and excellent service, you are definitely in the right place! The room is wide and illuminated, set in an absolutely in line with the mood of the proposal and with the possibility of a dehors outside. The name speaks for itself, every type of meat (but also salmon) is cooked using the method of smoking and flavored by the various woods used, this allows the dishes to have an absolutely unique taste and maintain a soft and juicy texture. Excellent beers (Toccalmatto bakery), home-made pickles and cakes conclude the offer. Special mention for Pastrami, in Rome (where I come from) the premises that proposed it were various but I must say that the most good I found it right here!If you still should not be convinced, the thing that distinguishes this place is definitely the kindness and helpfulness of those who work there, always ready to welcome those who arrive and to please it in the requests, which is definitely rare. In conclusion if you are from San Salvario and have no idea where to go to dinner, do not miss the opportunity to try the smoker!