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Contribute Feedback What Giulio Durante likes about Appititto:
Small but quiet place. The tables on the outside overlook the square of San Leonardo giving a charming atmosphere especially in the evening. Very attractive food and definitely appetizing. View all feedback.
What Umberto Botto doesn't like about Appititto:
16 November, ice-cold water (he did not ask how we preferred it and brought it with the already displaced cap), 3 euros covered, 20 minutes waiting for a dessert (not eaten) that had to be “just baked” and instead obviously it was not. Half 1 shared appetizer “wet salad and potato” which had many potatoes and little rain with 2 first for nothing to remember. Total with 2 wine glasses: 43 euro in 2. No comment. Too bad because the location is very valid.
16 November, ice-cold water (he did not ask how we preferred it and brought it with the already displaced cap), 3 euros covered, 20 minutes waiting for a dessert (not eaten) that had to be “just baked” and instead obviously it was not. Half 1 shared appetizer “wet salad and potato” which had many potatoes and little rain with 2 first for nothing to remember. Total with 2 wine glasses: 43 euro in 2. No comment. Too bad because the location is very valid
Great place for a lunch in Treviso.... nice and good
Small but quiet place. The tables on the outside overlook the square of San Leonardo giving a charming atmosphere especially in the evening. Very attractive food and definitely appetizing.
Superlative appetizers with delicious cicchetti and spritz made as God commands
I booked in this restaurant for my mom's birthday and it was a really nice experience. Rooms furnished with taste and simplicity. Careful and helpful staff. We started lunch with a welcome Prosecco, then personally chose as first the Scialatielli with tomatoes and seafood, cooked perfectly, tasty and with quality raw materials. As a second I opted for a sesame tuna cut with mysquidity and cherry tomatoes, super! I closed my lunch with a apple pie with chocolate and homemade cinnamon. Among the various dishes taken by my commensali, worthy of merit the parmigiana uncomposed, besides being hung with art was particularly appreciated. Content account considered the quantity and quality of the courses.