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Contribute Feedback What Brigitta Franke likes about Pizzeria El Mondo:
The staff is super friendly and always for a ride. The restaurant is also clean and appealing despite its small size. In summer the food can be enjoyed on the terrace. The delivery service is reliable and brings the food to the customer. I can't complain, it's always fresh and tasty. The pizzas are super delicious, even if they could be a little bigger for my taste. Sometimes the preparation takes a little longer, bu... View all feedback.
What Stefan Illig doesn't like about Pizzeria El Mondo:
Delicious but the waiting times are far too long The owner is Lost You have to wait a long time for little things. Where do we get there? Service: Dine in Meal type: Other Price per person: €10–20 Food: 5 Service: 1 Atmosphere: 1 Recommended dishes: Pizzabrot View all feedback.
Prima shop, super delicious food We just walked through and accidentally landed in town. Since we were hungry, we went through town to the store. We had not really much time and the service preferred our food so that we even got the train. The food was incredibly delicious and the effort to get to the station was definitely worth it.
Diner bag eaten; the broth bag was really fresh and crispy baked.
Food very tasty is worthwhile and the staff is very nice
A great pizzeria with nice staff and good food. we were there for the first time today and were very enthusiastic. a delicious pizza, great spaghetti special dish. but what really imported me was that dönerbrot was baked before our eyes very fresh for the döner bag. we weren't here last time. thanks to the team for the great food and the beautiful talk.
Doe work in Altenbeken. Want to order more often for lunch. At El Mondo have eaten döner and pizza several times. Always satisfied. Price/quality ratio is unbeatable.I still give only 4 stars, as you can order for lunch only from 12 a.m. 95% of the farms take a lunch break at 12 o'clock. It would be nice if you could preorder already at 11-11.30 a.m. so that food could be picked up at 12 a.m. I know this from most gastronomy businesses.This is just an improvement proposal.The food itself is really top!
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