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What Eckhardt Eder likes about Haus Pilling:
We went there at 3pm and they were ready to prepare food for us. They were so patient to describe the menu to two foreigners who unerstand few German. They wanted to be sure we liked so explain very well their traditional recipies. They offered a started because they wanted us to know it. We had filet with broccolis and carrots. And potatoes with bacon. It was good an cheap. View all feedback.

Anonym
25.12.2023 - 10:39
Eckhardt
10.01.2018 - 16:42
Svenja
07.02.2023 - 00:35
Tobias
07.02.2023 - 00:35
Rupert
07.02.2023 - 00:35

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