Senses - Altea

We were there a last September and I had the falafel burger. Then we were there again a few weeks ago and the waitress told me they made their bread themselves and there is milk in the bread. They even use milk in the pizza dough, so there isn't much on the menu for vegans. Their menu is very meat laden, but what shocked me most is that they are on Happy Cow even though they serve foie gras. I will not be going to this restaurant again.

These places thrive on meat, but they do highlight menu items that are vegetarian. unless they like flour and eat deep roasted they will not get much. I ordered the olda salad without meat. only simple old eisberg salat with some gurkens. for the main course I ordered the falafal burger, who is only a deep fritted falafel, caramelized wobble, tomato served between a white bunny with some fries (which I did not eat). felt like mcdonalds with fancy serviettes. 1 to mark the menu with vegetarian options. but -1 because the hired tried to tell me how good the meat was, I ever started eating it again. another employee said it was too hard to make the dinge vegan. with all this I said, I understand that this is the kind of food that people want in the rule here. but Spanish becomes American. updated by previous review on Friday, 17 October 2014

Although it serves many non vegetarian dishes, the vegetarian and vegans I tried were delicious. The location is also remarkable, amazing beach views. Updated by previous review on Friday, 15th March 2013 Updated from the previous review on Sunday, 06. October 2013

The good food but the attention of the lousy owner. I'm not going to make that clear again, there are more places in the altea.

Very good service, very raw material, spectacular site