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Contribute Feedback What Vania Valentini doesn't like about Agriturismo Fusari:
We wanted to eat some meat and we opted for x this farm where I had already been once. In addition to a great first of bigoli, we opted x mixed grill but in our opinion it was not a great that like Quality and taste, excellent cooked vegetables. Simple menu without many pretenses, cute local, apathetic staff and little smiling. View all feedback.
Traditional farmhouse beautiful room and fast service. Tasty dishes and quality grilled with homemade sweets very good price
The vicentino is an area I don't usually attend and, so, I happened here invited by friends. The food was good is well done, both first and second. To quote, in particular, the “bigoli con sugo d’anatra”, the “musetto” and the “erbe cotte”. The price was absolutely honest. Only not positive notes concern the service, courteous, but slow and the wine not at the height. Roberto
I sincerely enjoyed the environment and the dishes very familiar and made just as I like it. To definitely come back.
One of the few farms where you still eat genuine and homemade foods. Family environment and friendly and helpful staff.
We celebrated our daughter's Communion here and it was a success. All our guests excited! Every dish prepared as a rule of art. The cut was space: tender and tasty. The environment is pleasant, clean and maintained. The right price. To recommend absolutely.
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