Outback Steakhouse - Altamonte Springs

You're always outstanding! We've never encountered any issues; the staff is excellent, and we absolutely adore their prime rib!

The lunch special offers fantastic value for the price! My steak was cooked to perfection; I usually ask for medium. However, the only downside was my side of asparagus. I specifically requested it to be well-grilled, as I prefer it charred. Unfortunately, what I received was soft and mushy, almost like it had been boiled instead of grilled. There were no char marks on the asparagus at all – it looked like it hadn’t seen a grill. I had to send it back. The waitress handled the situation well, though, and apart from that, I have no complaints! The steak was very good.

They always treat us like family. The good is always *Augen rolling back into the head* amazing! Jose on the grill is a god among us! His skills are beyond perfection! The management (also those in training) are unlike any I have experienced; Man, compassion, warm and not afraid to get their hands dirty. I love this outback and everyone in it!

Every time we are here we get the best service. The management team runs a tight but fun ship. All the team seems to enjoy their jobs and the regulars seem to love this place. Chuck especially puts on a “show” for his regulars joking and laughing with them knowing them all by name. Stephanie is a great and attentive bartender. I can’t imagine how she remembers everyone’s drink order before most even ask! What a fun place.

Brendan was our server, and he truly enhanced our dining experience. He didn’t take any notes, yet he remembered everything we ordered, even when some of us changed our minds. What impressed me the most was how he handled our leftover food—he noted what it was and dated it! Such attention to detail! This guy deserves a raise or something! I hadn’t eaten here in years, and I was pleased to find the food was quite good. The rib sandwich was excellent!