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Last update : 30.05.2022
Very well prepared dishes and presented summers. excellent rice and cold soup of mint melon. recommended to get out of the routine kitchen. the decoration is modern and the terrace is recommended if you visit this locality of the Tarragona coast
Very rich and abundant salads. especially tomato and ventresca. We also ate a salmon with rice, very rich, although the salmon piece seemed small for the price. regular attention. One of the waitress was going with a very bad face and literally dropped the salmon plate at the table. Then he did the same with the account. I told him to be more careful with those things because the customers felt very negative. He told me the salmon dish was hot and hands were burning. His attitude was quite negative. I didn't see a service level corresponding to the price level.
Excellent place, good food and exquisite presentation. the attention of the great staff, beautiful laia.
We have enjoyed good vegetarian food and great professional treatment. we have shared different dishes and have advised us very correctly about the amounts to not order more of the account. the price is reasonable, more economical than some locals of similar quality. I highlight much the attention received.
Last update : 18.08.2024
Many vegan options Almost everything is vegetarian, only a few dishes contain fish.
Last update : 16.02.2024
Every year, same place to start the beach summer season. It's a must! And every year, same great level of dishes and high quality of the food. Judit, the very friendly yet super professional chef de service said, there are a few new dishes on the menue... Nevertheless, we went for the usual, tomato salad with tuna, and salmon medallion on rice a true dream, the kitchen team is fabulous Start with a copa de cava, and wrap up with a carajillo. Or even a dessert. Even better: my favorite wine is now available only in one of the other restaurants belonging to the group, the Mexican Tic Taco, but as a special service, they offered to get it there for me. That's the extra mile to sweeten a stay! Now, trying to stay objective yet critically constructive, what's the down side? There always is, and not surprisingly, it's with the prices. Due to the economic crisis, they have been raised noticeably. Nevertheless, the dinner is worth every single Euro, so go there and check it out! Last observation: my pictures were lousy, so better look at the others.
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