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Contribute Feedback What User likes about Boca de Lobo:
Salón chico, con pocas mesas y algunas muy cercanas, carta acotada pero muy buena, lo único objetable es que no se renueva demasiado.Los postres son para dejar pasar. Corta carta de vinos. Buena atención. View all feedback.
What User doesn't like about Boca de Lobo:
We visited Boca de Lobo inspired by the idea of an outdoor cook that makes unique things, especially pasta. The place is OK, two small rooms, one of them (the main with access from the street) needs a new wooden floor. The food and the waitress were good, but nothing special. However, under the offer of a small town serving mainly parrilla and traditional Argentine food, this is an option to be viewers, View all feedback.
We visited Boca de Lobo inspired by the idea of an outdoor cook that makes unique things, especially pasta. The place is OK, two small rooms, one of them (the main with access from the street) needs a new wooden floor. The food and the waitress were good, but nothing special. However, under the offer of a small town serving mainly parrilla and traditional Argentine food, this is an option to be viewers,
Be prepared to be lit by the amazing cuisine of Chef Egui Martin! The menu changes creativity every week with its great finds on the local organic farms and its exquisites. Ensure that you are getting ready, as this place is always full. Quaint and Cozy, perfect for a romantic dinner or a trip with friends, you don't want to miss it! Prices are affordable and quality top notch. Enjoy!
Salón chico, con pocas mesas y algunas muy cercanas, carta acotada pero muy buena, lo único objetable es que no se renueva demasiado.Los postres son para dejar pasar. Corta carta de vinos. Buena atención.
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