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Contribute Feedback What Herta Jost likes about Bertis Imbissstube:
One of the best snacks is available. Everything is freshly prepared here. The sauces are made themselves. The carvings are not fried, but fried. Pommes always crispy and tasty. The prices are absolutely okay. There are seats inside and outside. I always like to eat here. View all feedback.
What Hans-Jochen Janßen doesn't like about Bertis Imbissstube:
Bertis Imbisstube has not been a family business of the company since June 2019. Esser, it is only the name used further, which is not in the sense of the Esser family. The founder, Barbara Bertie Esser, distances himself from it. The whole family who built the snack 36 years ago. The son, Michael Esser, who was the successor of his parents, is no longer the owner. MfG The daughter and sister of the Esser family. View all feedback.
Erste Wahl für Fritten und Co. Das Schaschlik nach Art des Hauses ist der Burner, zartes Fleisch und eine tolle dunkle Sauce ist ein Genuß.
Eat there for many years. The quality of food is always good. The price is cheap and the staff is friendly at any time. Go around often. Paid.
I'm already a customer at Bertis Imbiss when the triangle was opened at that time. I was always happy. Unfortunately, the staff has not been able to ride the riders reasonably for months. Delicious Pommes,Fehlanzeige. More and more mate pale pommes. Repeated admonition to fix the maladministration unfortunately remained unsuccessful. I discovered another snack for me. It's a shame because everything else is super delicious. But what makes use of the most delicious sauce on ugly frits.
We have been there for years and are going to get something there at irregular intervals. Mostly it is a shame, this is simply unbeatable and has been tasted for years. The homemade sauce is simply delicious and together with pommes and mayonnaise the absolute hit. Unfortunately, the scavengers have to be removed well, because they are freshly prepared but only warmed up in fat.
I keep looking for good snacks. When I was at Bertis, I immediately felt scratching in my throat. Bad suction. Just like the snack stank, the pommes also tasted. Old fat. The sash dry. The sauce and major were great. No friendliness of the older lady is to be expected. Since the plate almost went back full, no demand came as it tasted. Three days later, my jacket still stank. Tip: access other snacks in Mariadorf when it comes to tasty.