Rumi's Kitchen Dc - Alpharetta

I would have given 5 stars but the backs of the cloth seats were nasty... Food was great! Shish kabobs were so tender and had great flavor! Rice was well cooked and with the saffron added was quite a delicious flavor. Everything ordered came in a reasonable time. Our waitress was very attentive and well mannered.

Honestly it hurts to write a bad review for this place, every inch of my heart wanted for this restaurant to be perfect but it wasn?t. I heard a lot of great things about Rumi?s kitchen and I was very hopeful. Unfortunately our waiter was so confused and unprofessional. I asked for ice almost 3 times. Our food came separately. The presentation was 10/10 but my rice was room temp cold. We asked for sumac and salt and received salt and pepper. Overall the meat, especially the

Had an excellent dinner with my mum. Mori was our server and she was fantastic. Very friendly, knowledgeable about the entire menu, and made great suggestions. We had several apps and drinks before our entrees, everything was delicious and well made. The shrimp kebab with the pistachio orange rice was insanely good.

AHMAZINGGGGGGGG. This place is truly amazing. The vibe and location of this place is incredible. It has a luxury look but a cozy feel. Our server was well versed and knew the menu thoroughly. They had an indoor and outdoor area to eat as well. The drink I had was lovely poet and was spot on! I got the sheshkabab dinner and my friend got the salmon dinner, with a side of veggies. We asked them to put to together on one place so we can dip and dable. Overall I would highly

I so love this place. I've not everything on the menu but from the meals I've had so far this place is the bomb for Mediterranean food. I always get the Labne app= strained yogurt w/ az'atar and olive. It comes with homemade fresh pita bread, the best I've ever had outside of the Mediterranean area. Also had the smoked eggplant...amazing! The lamb Kabob was out of this world full of great herb flavors and cooked to complete perfection. The quality of the lamb meat was