Menu - Holmes
Menu
The menu of Holmes from Alpharetta includes 53 dishes. On average the dishes or drinks on the menu cost approximately $16.0. You can view the categories on the menu below.
Food Images
Menu
Appetizer
Poke BowlFresh Tuna. Spicy Mayo. Cucumbers. Edamame. Soba Noodles. Nori.
$17.6Sandwiches
Grilled CheesePimento Cheese. Bacon Onion Jam. Grilled Sourdough.
$12.7Fried Chicken SandwichFresno Chili Buffalo Sauce. House Made Ranch. Pickle.
$13.7Casseroles
Crispy PotatoesPunched Baby Potatoes. Herb Aioli. Horseradish. Lemon.
$9.8Burger
CheeseburgerDouble Patty. American Cheese. Vietnamese Pickles. Grain Mustard Aioli.
$14.7Salads
Caesar SaladRomaine Lettuce. Creamy Caesar Dressing. Breadcrumbs.
$11.7Beet SaladRoasted beets. Apple. Asparagus. Apple butter.
$12.7
Mexi-Cali SaladMixed Local Greens. Herb Buttermilk. Yucatan Pickles.
$15.6Seafood
Grilled OctopusHot Honey. Herb Aioli. Mexican Pickles. Mint.
$15.6Main Courses
Glazed SalmonSunchoke Puree. Miso Glaze. Stir Fry of Local Vegetables.
$24.4Sandwiches, Etc (Lunch)
Pork Belly TacosCrispy Belly. Proper Glaze. Korean Pickles.
$15.6Mains
Chicken PullertaPan Roasted Half Chicken. Artichoke. Chili Caper Relish.
$22.5This restaurant offers dishes containing these ingredients
Brussel SproutsKorean BBQ Sauce. Creme Fraiche. Sesame Seeds.
$10.8Steak Cuts
Ny StripCooked Over Wood Fire. Served With Potato Puree & Smoked Onions.
$25.4
Offers
Exclusive restaurant offers: Chicken Pullerta -70% for $6.7 !
Feedback
The small plates here are delicious and creatively crafted. The upscale yet fun setting features a diverse farm-to-table menu, complemented by craft cocktails and a unique, artistic ambiance that retains an elegant touch. Some standout dishes include the pork belly, bone marrow toast, and the Bayside High cocktail. This place is perfect for a great date night!
My taste buds have found a new favorite restaurant! The eclectic decor of the historic Jones House in Alpharetta City Center exudes a cool West Coast vibe (even the bathroom mural is impressive). The cocktails were expertly crafted, and the rum-based Tiki AF was particularly delightful. The seasonal small plates were ideal for sharing (though you might not want to!) and featured treats like scallop sashimi, a five-tomato salad, shishito peppers, roasted baby potatoes, pork belly, and charred octopus. For dessert, we enjoyed soft serve ice cream served in a homemade waffle cone with peaches. A big shoutout to the friendly Chef Taylor Neary for making sure we were well taken care of. I can’t wait to return and explore more of the menu!
