Carrie's Conservatory - Alpharetta

Cocktails were tasty. The appetizers were tasty. I would love to come here again to grab a drink and have a small bite.

My friend and I popped into Carrie's Conservatory for dessert. They were completely out of all the other desserts except the chocolate molten cake. I usually don't go for chocolate desserts but I'm so glad they made the decision for me. The chocolate molten cake is amazing!It's something you put in your mouth and you just sit and savor the texture, flavor, taste, everything. It came with a side of vanilla ice cream and crunchy almond butter? The waitress wasn't sure what it is but it was very good. The warm smoothness of the cake with raspberry filling, the crunchiness of the almond butter and the cold creaminess of the ice cream is a wonderful combination. I would return just for this dish. It tastes better than it appears.

I appreciated them being open on Christmas. Our server was fabulous. The food choices are pretty minimal. The burger was fine, but nothing special. The shrimp was ok but the crispy rice was strange. The cocktails were well done.

Went for the Xmas eve dinner package. The beef Wellington was amazing! Our server was great and atmosphere really made it a great evening. Highly recommend for dinner and they have a great drink menu if your just in the mood for a cocktail.

Living in Alpharetta for over 35 years it 's great to have a landmark hotel like The Hamilton in city center that is different from the Avalon atmosphere. Went there with my wife on Friday night for a cocktail before dinner elsewhere and found the bar to be at about 20 percent capacity with four bartenders working. It took 10 minutes before a bartender approached, and that was after a different guy walked up to the bar and the bartender waited on him first. I used to work as a consultant to Hilton Hotels based out of Beverly Hills and have both worked and stayed in a number of their full service hotels. To have a bar this empty with four bartenders working and to wait 10 minutes even to get acknowledged let alone take our order is an embarrassment. The hotel management needs to provide better oversight and get better bartenders, especially for what they charge for a drink. And having a bartender say I 'll have to check to see if we have the ingredients to make that drink shows poorly trained staff. The drinks were okay, but the service was unacceptable.