Reviews
What David Mungo likes about Piccola Venezia:
Excellent Italian restaurant. The bosses and staff are very welcoming and in small care so that your evening is perfect. Cherry on the cake, the chef in the kitchen is Neapolitan. This is the assurance of receiving pasta 'al dente'. The only criticism I would make is that the tiramisù is made to the Belgian (with speculoos) instead of the boudoirs and the 'Cremovo' to make a real tiramisù, but since we are in the Fle... View all feedback.
Reviews from various websites
Excellent Italian restaurant. The bosses and staff are very welcoming and in small care so that your evening is perfect. Cherry on the cake, the chef in the kit...
read more(Traduit par Google) Nourriture très savoureuse. Service amical. Tiramisu certain recommandé. Fortement recommandé. (Avis d'origine) Very good food, friendly se...
read moreVery good kitchen at correct price
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