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there were many desserts. even dumpling got so many different versions. Finally we choose emptying with black sesame filling. it was special and tasted like red braid filling. the broth was quite spicy as it was made from the wut of benton. 4 stars red bonsuppe was above average. good to try. 3 stars View all feedback.
Variants of the beautiful homemake zang sui.
There were many desserts. even dumpling got so many different versions. Finally we choose emptying with black sesame filling. it was special and tasted like red braid filling. the broth was quite spicy as it was made from the wut of benton. 4 stars red bonsuppe was above average. good to try. 3 stars
Fresh, homemade, good service
Very sweet