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Contribute Feedback What Muhammad I likes about Mee Abu Teluk Wanjah:
Order fried kueh tiaw and pasembur each cost RM 6.00, which i think its a little bit pricy on the pasembur more to vege) Taste still maintain and still using charcoal Thats where the uuumph is. View all feedback.
What Sk R doesn't like about Mee Abu Teluk Wanjah:
After almost a decade, I had a craving for Mee Abu's Koay Teow. It took a while for my order to arrive, and after finishing my meal, I left the restaurant. Within an hour, I started feeling unwell and my throat felt strange. By the evening, I vomited all the food I had eaten. I was completely disappointed and regretted going to Mee Abu. I am unsure about the type of oil and ingredients they use in their cooking. View all feedback.
This restaurant in Alor Setar is a great spot to try the renowned Mee Abu. However, the flavor is just so-so and doesn't live up to the excitement surrounding it.
Aloq Setaq's go-to spot for mee and kueh teow goreng, as well as mee rebus, has been around since the 1970s. The flavors are just as delicious as they have always been, and the prices are reasonable too.
Had a try on mee rebus ans mee goreng Mee rebus was not as expected, the gravy was made thick by corn flour instead of sweet potato, but was not too bad Just that i think Muar/Johor ones are better Mee goreng was otherwise nice With plenty of beef slices! Clean environment, but tempat makan sama macam gerai mamak biasa
The mee rebus was salty. Nothing else to say about it. The mee goreng was too dry and lack.of taste. I wonder why it was rated as the best mee goreng mamak in alor setar. Worst experience ever.
After almost a decade, I had a craving for Mee Abu's Koay Teow. It took a while for my order to arrive, and after finishing my meal, I left the restaurant. Within an hour, I started feeling unwell and my throat felt strange. By the evening, I vomited all the food I had eaten. I was completely disappointed and regretted going to Mee Abu. I am unsure about the type of oil and ingredients they use in their cooking.
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