Reviews
What John Bakar likes about Et Food Station:
Hidden gem in Taman Golf, a superior alternative to Riverland/Samila. Chef Lim used to cook for the golf club. He sources fresh fish from Kuala Kedah for his fish and chips, and his side salads are olive oil-based instead of being drenched in mayo (thank God). The chips are hand cut. Lamb chop is served with mint sauce. I still dream of the chicken chop sometimes. Char kuey teow is proper dry char kuey teow with wok... View all feedback.
Reviews from various websites
I just had the best experience sitting here for the afternoon, both the Penang Char Kuey Teow and Cucur Udang left me with a wide smile. The food was perfect, a...
read moreAfter enjoying the food with authentic recipe ... ask for this cucoq udang ... only if the chef is FREE enuf ...
Unbalance neigbourhood restaurant. Enter and find unique paintings on the walls. A hidden food motto, freshly prepared Cucur-Eudang (prawn fritters) are mouthwa...
read moreClean an excellent service from the boss himself. Delicious food
Hidden gem in Taman Golf, a superior alternative to Riverland/Samila. Chef Lim used to cook for the golf club. He sources fresh fish from Kuala Kedah for his fi...
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