Carpanel - Almansa
Carpanel
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A complete menu of Carpanel from Almansa featuring all 8 meals and drinks can be found here on the menu.
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What Rosa Vicente dislikes about Carpanel:
Horrible combined dishes...frozen potatoes..the cod is worth it..frozen croquettes...it's been a while since I've had such a bad dinner Food: 1 Service: 4 Atmosphere: 3 View all feedback.
Horrible combined dishes...frozen potatoes..the cod is worth it..frozen croquettes...it's been a while since I've had such a bad dinner Food: 1 Service: 4 Atmosphere: 3
It has a good terrace to have a coffee, beer or have a bite. Variety of products and good service. Price a little higher than the rest of the area, but this depends on tastes. Food: 4 Service: 4 Atmosphere: 4
Cross and line today. I cannot assess anything about its gastronomy or the quality of its tapas. They have literally made us look foolish. The ugly thing that they have done to my wife and me, they will not repeat it again. Since they have changed owners, this site does not work. Today they have taken us from a table to put some acquaintances or friends of one of the waitresses or owners. The table was not reserved. It has happened that we came Walking down the same street as these friends who have taken our table and came saying that to see if they were lucky and could sit down. We have arrived before and we have entered the only table that did not have a reserved sign. Immediately afterwards and after the conversation of these people with one of the Waitresses, they have lifted us from the table with the excuse that it was reserved for them. One and us more Saint Thomas. I will never go back to this place. I edit and rectify, a few hours later: They have not changed owners. I feel the confusion. It seems that it has not been like that and that it continues to be the same desire for 11 years. This person has responded to me, offering me a minute as an Accountant for criticizing the actions of the employee who kicked us off the table. Apparently they have only changed the staff that attends the tables. I understand that to run a business of this type, one should be more humble and recognize that the behavior of said staff, specifically one of their waitresses, was not correct. Instead of apologizing, the owner chooses to mock and criticize the customer. Assuming and rectifying failures is wise. Food: 1 Service: 1 Atmosphere: 1
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