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Contribute Feedback What Ian Villaseñor doesn't like about Bikibat:
the eggplant is not successful what I did not expect, but rich the masterchef lid very rich the constraste of the asadillo with eggplant the anchovy salad spread the ration of excenlente deer very well cooked and guided the super juicy carrillada the combined manchego to look unique in the main square where the most typical price and home with a good price View all feedback.
The second time I visit this bar. friendly family, food in abundance, very large dishes, this time I tried second blankets of pork and my friend deer, and first we asked for some widths in coulis to keep the anchovies! and the fried milk and the correctives that we shared to them my friend and I insurmountable. I recommend booking because the place is small only had 5 tables in and on the street was cold, we had to wait a bit for it to feed us. it is near the comedy.
Different from what is seen there, referring to how well decorated the dishes are, the different elaboration in flavor, to be dishes of the stain is not repeated in the stomach. I asked the boy to mourn and break him and explained to me what he was and assured me that he was not going to repeat me at night and that was how I enjoyed some duels when I could not eat them at other times. The good-to- palate loin, the outstanding duels, the crumbs to my wife loved it, and the coconut-filled peppers were impressive. saying that it is a place to eat like many there are, the only difference is that in this place everything they bring out of dishes has an exceptional look. on the stain is eaten well, now, the quality is to be paid. approximate price per person and staying inflated 12 euros, more economical than a menu and we chose what we wanted to even in the wine.
The site deserves it, place of soulgro is exceptional. this Sunday of bouquets we were delighted, the first the attention of this bar and the speed deserves a ten, the peeled man ran like a powder. We were treated fast. We tasted a basin morteruelo, along with two dishes of manchega tasting, but a stew deer and a deer with raisins and pine nuts that we were delighted. in addition to complementing it with a large black-footed wine, of which 2 bottles fell. To finish my wife I take a torrija and we three fried milk with a liquor on top that I don't know what it was but that gave her an exceptional touch. The bar was called bikibat, had the one who looked at us a bit of an accent from the north, very affectionate by the way, I wish we had that attention in the slightest.
En la plaza pegadito al corral de comedias . Buen sitio, buena comida, buen precio
La berenjena es avinagrada, lo cual no esperaba, pero estaba rica. La tapa masterchef tiene un rico contraste entre el asadillo y la berenjena. La ensalada de anchoas es espléndida. La ración de ciervo excelente, muy bien cocida y guisada. La carrillada está súper jugosa. El combinado manchego parece único en la plaza mayor, donde puedes probar lo más típico y casero a un precio adecuado y todo con buen gusto. Las decoraciones son buenas, la atención por parte del camarero y la camarera es muy buena. En cuanto a los postres, lo que más nos gustó fueron la torrija y la leche frita con una sorpresa de helado. El precio es económico para la calidad y cantidad de las raciones.