Beira Mar Fonte Da Telha - Almada

Boa esplanada , com produtos frescos . Boa carta de oferta e boa carta de bebidas . Preços equilibrados com boa qualidade . Boa localização e bom ambiente . Goo... read more Boa esplanada , com produtos frescos . Boa carta de oferta e boa carta de bebidas . Preços equilibrados com boa qualidade . Boa localização e bom ambiente . Good terrace, with fresh products. Good offer menu and good drinks menu. Balanced prices with good quality. Good location and good atmosphere.

Regular customer for years, best place to eat fresh, have great drinks. read more Regular customer for years, best place to eat fresh, have great drinks.

Scenery is nice. Food is ok but horrible service. It’s one thing to make people wait and to forget things but our waiter was rude and aggressive to everyone. I... read more Scenery is nice. Food is ok but horrible service. It’s one thing to make people wait and to forget things but our waiter was rude and aggressive to everyone. I have never seen such person work with customer service and I’m surprised that the “management” would let this happen. We used to go here from time to time but never again!

Great food. The staff are extremely friendly and helpful as well. read more Great food. The staff are extremely friendly and helpful as well.

15/6/23 -Thursday Evening Dinner We three middle aged pescatarian guys from London had just spent a hot afternoon on the beach with our French host nearby. At s... read more 15/6/23 -Thursday Evening Dinner We three middle aged pescatarian guys from London had just spent a hot afternoon on the beach with our French host nearby. At sunset we saw the 'fishermen ' draw in with their tractors the nets of mostly Sardines. Our host has a favourite restaurant on the beach which he advised was more expensive than we usually go to but was special. We arrived at 21:30 and found a table for four on the terrace but by the window. No-one was dining inside, most terrace tables were occupied or reserved, mostly by French couples or families. A waitress presented us with a menu each and I asked her about the sardines but she said she could not speak English, fair enough. She laid out a small plate upside down and two sets of knives and forks each in anticipation of our ordering starters. From then on a young friendly waiter who spoke English delivered the four beers €4.50 each .5l . We ordered and took our orders of main courses only, all seafood obviously as the last shades of pink and purple dressed the sea. We toasted to the meal ahead at 21:54. I then popped off to finish some glass bottle recycling in the street just past the fancy beach bar. There are no bins for glass recycling on the beach, only plastic and metal. The glass would probably need a tractor to bring back as too heavy [so all the bottles were thrown into the black bins or the bushes! which defeats the object]. As we had just watched the sardine harvest and mass slaughter of the thousands of flapping individuals I thought I would choose the Sardines at €16. Our host chose his favourite Polpo Lagariero €19.90 . My friend chose Dourada €19 and our friend the Carapaus Horse Mackerel at €14 . I do not eat octopus, as they are quite intelligent and sentient. There was no music playing thankfully, just the sound of the surf crashing on the sand and an itinerant baby screaming its head off at the corner table.. oh well. By 22:10 the main courses arrived and they were quite impressive. I had seven sardines and five boiled halved salty potatoes. I shared a large good mixed salad with our friend 's two well sized whole Carapau/Mackerels also with the same style potatoes . Olive oil and wine vinegar were supplied. My friend 's dourado was whole and quite big witha selection of braised vegetables. I informed the friendly waiter that I recognised the sardine that had just been taken out of the sea three hours before...he appreciated the joke! I had had a plate of seven Sardines in central Portimau a few days earlier in a street restaurant which were very good at €14. I learnt how to fillet the tasty flesh instead of eating it whole with the offputting bitter guts. Interestingly enough there were no lemon wedges included in any of our fish dishes. Nevertheless we found all of them to be nicely cooked and very tasty. The salad and potatoes were also tasty. Our host enjoyed his usual baby Octopus, topping a bowl of saltedb boiled potatoes in a sea of olive oil. I did advise him later to watch My Octopus Teacher on NF later! Together with the beer we cleared our plates and glasses. The young waiter popped over half way through to enquire if everything was fine which it was obviously. We all cleared our plates and had no room for the desserts so we ordered the bill and split it accordingly. The young waiter presented the bill on his tablet as €86.90. We paid by cards and left a €5 cash tip even though tips are not usually required in Portugal but the service was good. We left happy and sated at around 23:10 to catch a €19 Uber back to our apartment.